To make DIY French toast, combine eggs, milk, vanilla extract, and cinnamon in a shallow dish. Dip bread slices in the egg mixture, turning to coat both sides evenly. Cook bread slices on a lightly greased nonstick griddle or skillet over medium heat until cooked through and browned on both sides. Serve with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
Enjoy!
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