Diy Caramel Apples

To make DIY caramel apples, you will need:

• Apples
• Caramel apple sticks
• Caramel (homemade or store-bought)
• Toppings (optional)

Instructions:

1. Wash and dry the apples.
2. Insert a caramel apple stick into each apple.
3. Line a baking sheet with parchment paper.
4. Melt the caramel according to package directions.
5. Dip the apples in the caramel, one at a time, rotating to coat all sides.
6. If desired, add toppings to the caramel apples.
7. Place the caramel apples on the prepared baking sheet and let cool completely.

Tips:

• For a smoother caramel, strain it through a fine-mesh sieve before dipping the apples.
• If the caramel is too thick, thin it out with a little bit of heavy cream.
• If the caramel is too thin, let it cool for a few minutes before dipping the apples.
• To prevent the caramel from sticking to the parchment paper, spray the parchment paper with non-stick cooking spray.
• Toppings can be added to the caramel apples while the caramel is still wet, or they can be added after the caramel has hardened.

Enjoy!