
A DIY tandoor oven is a simple, homemade oven that can be used to cook a variety of foods, including naan bread, pizza, and chicken. It is made from a clay pot or metal bin that is lined with bricks or stones. The oven is heated by charcoal or wood, and the food is cooked by convection heat.
To make a DIY tandoor oven, you will need the following materials:
- Clay pot or metal bin
- Bricks or stones
- Charcoal or wood
- Fire cement
- Perlite or vermiculite
- Metal skewers
Instructions:
- Drill a hole in the bottom of the clay pot or metal bin for ventilation.
- Line the bottom of the pot or bin with bricks or stones.
- Mix fire cement and water to form a paste.
- Apply the paste to the bricks or stones to seal any gaps.
- Fill the pot or bin with perlite or vermiculite.
- Place a metal skewer in the center of the pot or bin.
- Light the charcoal or wood and place it in the bottom of the pot or bin.
- Allow the oven to preheat for at least 30 minutes.
- Place the food on the metal skewer and cook until desired.
Once the oven is preheated, you can cook a variety of foods in it, including:
- Naan bread: Place the dough on the inside wall of the oven and cook for 1-2 minutes per side.
- Pizza: Place the pizza on a baking sheet and cook for 5-10 minutes, or until the cheese is melted and bubbly.
- Chicken: Place the chicken on the metal skewer and cook for 15-20 minutes, or until cooked through.
DIY tandoor ovens are a fun and easy way to cook delicious food at home. They are also relatively inexpensive to make and maintain.
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