Diy Chocolate Covered Strawberries

To make DIY chocolate covered strawberries, you will need:

• Fresh strawberries
• Chocolate of your choice (dark, milk, or white)
• Optional toppings: crushed nuts, coconut flakes, sprinkles, etc.

Instructions:

1. Wash and dry the strawberries thoroughly.
2. Melt the chocolate in a double boiler or in the microwave.
3. Dip each strawberry into the melted chocolate, holding it by the stem.
4. Let the excess chocolate drip off.
5. Place the dipped strawberries on a baking sheet lined with parchment paper.
6. If desired, sprinkle with your favorite toppings.
7. Refrigerate for 30-60 minutes, or until the chocolate has hardened.

Enjoy!

Tips:

• For the best results, make sure the strawberries are completely dry before dipping them in the chocolate.
• If the chocolate is too thick, you can thin it out with a little bit of vegetable oil.
• If the chocolate is too thin, you can thicken it up by adding a little bit of melted coconut oil or cocoa butter.
• To get a smooth and shiny finish, tap the bottom of the baking sheet on the counter a few times after dipping the strawberries.
• Be creative with your toppings! Try using different types of nuts, seeds, dried fruit, or even candy.

Have fun and enjoy your delicious chocolate covered strawberries!